Tapatan Ni Tunying: Inuming Pinoy
“Tapatan Ni Tunying” gets to know Filipinos who make alcoholic beverages using locally available ingredients. Brewer and maltster James Gatlabayan features the different flavors of his artisanal beer, and shares how he started to brew the alcoholic drink. University of the Philippines culture analyst Jimmuel Naval explains why Filipinos love alcoholic beverages, and lists the different alcoholic beverages that are made from ingredients that are locally found in the country. DA science research specialist II Dennis Bihis recalls how they came up with the idea of making wine using cacao. Farmer Gerry Quita says they now earn more after learning how to make wine from cacao.
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