Red Wine Chocolate Snack Cake | Recipe | Food & Wine
We all cook with red wine, adding a glug or two to enrich pan sauces and stews. Here, our culinary director Justin Chapple makes the case for baking with it as well. Cabernet Sauvignon adds fruity notes that brighten this chocolate cake, which is great for a midday snack or casual dessert.
GET THE RECIPE: https://www.foodandwine.com/recipes/red-wine-chocolate-snack-cake
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