Okonomiyaki | Recipe | Food & Wine
Fried, savory, and with a touch of fattiness from sliced pork belly, these Japanese-style cabbage pancakes are destined to be enjoyed with a crisp beer or chilled sake. This traditional version doubles the umami with dashi broth in the batter and bonito flakes on top.
GET THE RECIPE: https://www.foodandwine.com/recipes/okonomiyaki
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