Marcus Samuelson's Breakfast Sandwich | Recipe | Food & Wine
Chef Marcus Samuelsson makes incredible biscuits, adding a little bit of nutty brown butter to amp up the flavor. He serves them warm, spread with tangy-sweet tomato jam, fried ham and perfectly scrambled eggs with cheddar cheese.
GET THE RECIPE: https://www.foodandwine.com/recipes/beaten-biscuit-breakfast-sandwich-tomato-jam
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