Hummus & Salad Pizza | Recipe | Food & Wine
In this fun dish, Food & Wine’s Justin Chapple bakes store-bought pizza dough until it’s warm and crisp, then spreads it with hummus and tops it with a bright tangle of lemony greens and herbs. The dish was inspired by the spring-greens pizza that chef Eric Korsh makes at NYC’s North End Grill.
GET THE RECIPE: https://www.foodandwine.com/recipes/hummus-salad-pizza
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