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INGREDIENTS:
3 Tbsps of Italian Red Wine
3 lbs of Pork Shoulder
1.5 tsps of Fennel
0.5 tsp Anise (seed)
Sausage Casings
1 tsp Cayenne
2 Tbsps Paprika
1 Tbsp Salt
1 Tbsp Pepper
A handful of Parsely
A couple Tbsps of Minced Garlic
Butter

Serve with Italian Style Pasta, Sauce, and Garlic Bread (https://www.youtube.com/watch?v=YWB5xzmlORM)

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Drink break and ending music by Phil's very talented brother.
Check out his SoundCloud here: http://soundcloud.com/dacookiemobster

"Bushwick Tarantella", "Bump in the Night", "Discovery Hit", "Fluffing a Duck", "Fluffing a Duck, "Nowhere Land", "Quirky Dog"
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/