How To Make Italian Sausage From Scratch
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3 Tbsps of Italian Red Wine
3 lbs of Pork Shoulder
1.5 tsps of Fennel
0.5 tsp Anise (seed)
1 tsp Cayenne
2 Tbsps Paprika
1 Tbsp Salt
1 Tbsp Pepper
A handful of Parsely
A couple Tbsps of Minced Garlic
Serve with Italian Style Pasta, Sauce, and Garlic Bread (https://www.youtube.com/watch?v=YWB5xzmlORM)
Drink break and ending music by Phil's very talented brother.
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Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0