How to make Barley Wine style mead with honey and hops | Brewin' the Most
This is one of the early iterations of this recipe, where we used a cold steep for the grains. Current iterations use a hot mash, but this recipe is very smooth and well-balanced. BC loves a good barleywine, but they can be hard to find and relatively expensive. In developing this recipe, he set out to emulate those flavors with an ingredient he loves -- honey! This is a mead/braggot intended to be carbonated and enjoyed chilled on a wonderful spring or fall day!