If you’ve never heard of pineapple wine before, then welcome to the world of fruit / pineapple wine.This exotic, fragrant wine is incredibly popular in Mexico, Hawaii, the Caribbean, Thailand and Japan, where pineapple wine recipes and techniques are passed down from generation to generation, and shared only with close family and friends.
The natural sourness of the pineapple stops the wine from becoming cloyingly sweet, but the unusually high sugar content of the fruit means that it is perfectly suited for fermentation, and will hold its natural flavors even after six months of preparation.
SO HERE IS THE RECIPE FOR MAKING 1-2 LITRS OF WINE

REQUIREMENTS

41 GLASS JAR
WOODEN SPATULA
1 PINEAPPLE
YEAST 1 TSP
SUGAR 750 G
LIME JUICE FROM 1/2 LIME
WHEAT 2 TBSP
CLOVES 4-10
CINNAMON 1 INCH LONG
WATER 1-2 LITERS

FOR PROCEDURE FOLLOW THE INSTRUCTION IN THE VIDEO

TO WATCH
HOW TO CONTROL THE FERMENT'
HOW TO FILTER THE WINE
AND HOW TO BOTTLE THE WINE

WATCH THE PART 2 VIDEO

LINK TO THE PART 2 VIDEO OF PINEAPLLE WINE MAKING

https://youtu.be/Yc2kT38Y4z4

PLS LIKE SHARE AND SUBSCRIBE TO MY CHANNEL AND HIT THE BELL ICON TO GET THE NOTIFICATION OF NEXT VIDEO UPLOAD

PLS VISIT AND LIKE OUR FACEBOOK PAGE
https://www.facebook.com/Joanruthsrunn