EGGNOG EASY RECIPE (FOR FAMILY) - EGGNOG DIY FOR CHRISTMAS!
You want to impress your family or your friends?? Make eggnog!
The recipe calls for at least six eggs, but we managed to get a good result with only three!
All you need is:
-Any kind of really sweet liquor
-Friends, because everything is better with friends
-sugar! How much sugar is up to god, ask him.
You want it vegan? nothing easier!
-Drink wine alone u fuckin grass-eater
Throughout Canada and the United States, eggnog is traditionally consumed over Christmas season every year, from late November until the end of the holiday season. Eggnog has also gained popularity in Australia. A variety called Ponche Crema has been made and consumed in Venezuela and Trinidad since the 1900s, also as part of the Christmas season. During that time, commercially prepared eggnog is sold in grocery stores in these countries.
Eggnog is also homemade using milk, eggs, sugar and flavorings, and served with cinnamon or nutmeg. While eggnog is often served chilled, in some cases it is warmed, particularly on cold days (similar to the way mulled wine is served warm). Eggnog or eggnog flavoring may also be used in other drinks, such as coffee (e.g. an "eggnog latte" espresso drink) and tea, or to dessert foods such as egg-custard puddings.