Brisket burnt ends are a great snack from your BBQ pit. I am not real sure there is something better to set an enjoy then a brisket point sliced up and cooked down into these tasty little morsels of smokey goodness. The burnt end really is not something we do here in Texas much, but I think we should do them more often. When we BBQ a brisket point it is usually attached to the brisket flat and the point is sliced up with the rest of the brisket. But if you separate it out or buy just a brisket point to cook on its own you will not be disappointed one bit. The burnt ends are moist, tender and packed full of that great BBQ brisket flavor.

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